MARTINIS

Masterpiece
3 oz. NUDE Vodka

Put the vodka into shaker filled with ice.
Shake thoroughly. Served in a swanky martini glass.

Playmate
2 ½ oz. of NUDE Vodka
1 ½ oz. White Grape Juice
1oz. Sprite

Combine all ingredients into shaker filled with ice. Shake thoroughly and pour into martini glass. Garnish with a 3 purple grapes on a small vine. (Master Mixologist - Maggi McCoy)

The Gentleman's Martini
3 oz. of NUDE Vodka
1 Jalapeno-stuffed Olive
Splash of Brine.

High NUDE
3 oz. NUDE Vodka
¾ oz Freshly Squeezed Orange Juice
Splash of Lime
Splash of Simple Syrup
Champagne Floater

Combine all ingredients except the champagne into a shaker filled with ice. Shake thoroughly and pour into martini glass then top off with the
champagne floater. (Master Mixologist - Maggi McCoy)

Midsummer's Night
3 oz NUDE Vodka
½ oz Raspberry Schnapps
Splash of Simple Syrup

Combine all ingredients into shaker filled with ice. Shake thoroughly and pour into martini glass. *A single raspberry as an optional garnish * (Master Mixologist - Maggi McCoy)

Pin-up
3 oz NUDE Vodka
2 Orange Wedges

Combine the vodka and the juice from the 2 wedges into a shaker filled with ice. Shake thoroughly and pour into martini glass. Wipe the rim of the glass with the orange wedge. Garnish with an orange twist. (Master Mixologist - Maggi McCoy)

SpaTini
2 oz NUDE Vodka
2 oz Champagne
2 Mint Leaves

Served in an elegant martini glass. (1 rose petal garnish is the perfect finishing.)

5th Avenue
2 oz NUDE Vodka
½ oz Caravella
1 teaspoon of lemon juice
1 Tbs. of Simple Syrup
2 ½ oz of San Pellegrino Limonata
small scoop of lemon sorbet

Combine all ingridents (except the San Pellegrino and sorbet) in a shaker over ice. Shake well. Then pour the San Pellegrino into the chilled martini glass. Pour contents of shaker over the San Pellegrino. Finish off with Some lightly shaved lemon sorbet so it is floating in the drink. (Master Mixologist - Maggi McCoy)

NUDE Resort
1 ½ oz NUDE Vodka
1 ½ oz of Cruzan Coconut Rum
1 oz pineapple juice
¼ oz of Simple Syrup
½ oz of Soda

Combine everything except soda in shaker over ice. Shake well.
Pour into martini glass. Top off with soda. For a garnish float coconut flakes on top. (or rim the glass with them) (Master Mixologist - Maggi McCoy)

My NUDE Acai
1 ½ oz. NUDE Vodka
½ oz. Acai Puree
1 ½ oz. Champagne
About 10 blueberries
Splash of simple syrup
Acai Sorbet (optional,  and not necessary, just diff. option)

Use Boston Shaker. Start off with muddling the blueberries, simple syrup, and Puree. Add ice and vodka, shake well. Pour Champagne into chilled martini glass and then strain the contents of the shaker over the champagne. You can garnish with blueberries if you’d like.  Or place a small amount of Acai Sorbet floating on top. (Master Mixologist - Maggi McCoy)

NUDE 1022

2 oz NUDE Vodka
4 oz Trader Joe's Pomegranate Limeade
Big handful fresh blueberries

Blend and serve on the rocks or in a martini glass. (Mixology by - Rick Longley)

Skinny Dip
3 ½ oz. of NUDE Vodka
2 oz. of San Pelligrino
Splash of lime juice

Combine all three contents into rocks glass over ice. Garnish – a lime wedge (Master Mixologist - Maggi McCoy)

NUDE Mojito
1 ½ oz NUDE Vodka
5 mint leaves
1 Fresh lime
1 oz simple syrup

Muddle the mint and simple syrup in the bottom of a Collins glass. Fill with crushed ice. Add NUDE Vodka... Squeeze some of the lime juice (save lime for garnish). Top with soda water. Stir to mix. Garnish with mint sprig or lime wheel.. Serve immediately.

South Beach
2 ½ oz. of NUDE Vodka
1 ½ oz. of Fresh squeezed grapefruit juice
1oz of soda water

Combine all contents into rocks glass over ice. Garnish with a lime wheel. (Master Mixologist - Maggi McCoy)

NUDE Sparkler
1 ½ oz.  NUDE Vodka
3 oz. of “hana-awaka” sake. (Sparkeling flower sake) delicious!
½ oz. San Pellegrino or for a little more kick add ½ oz of champagne or more sake.

Pour all ingredients into Champagne Flute. Could use a small edible flower and float it as a garnish or a blackberry or raspberry. Just for some color contrast. (Master Mixologist - Maggi McCoy)

Southern Belle
3oz. of NUDE Vodka
4-5 oz. of Sweet Tea (iced)

The tea can be sweetened with simple syrup for best results*
Combine all contents into highball glass over ice. Garnish with a lemon. (Master Mixologist - Maggi McCoy)

NUDE-Jito
Tarragon (8-10 leaves)
Cucumber (about 8 cubes)
2 oz. NUDE Vodka
¼ oz. simple syrup
Splash of fresh lime juice
2 oz. soda water
2 oz. sprite/ lemon lime soda

Use Boston Shaker. And start off by muddling the cucumber and tarragon with the simple syrup and lime juice. Add ice. Then add the vodka. Pour the contents including the ice into a highball/Collins glass. And top off with the soda and sprite. Garnish with a cucumber wheel. (Master Mixologist - Maggi McCoy)

MARGARITAS

NUDE Peach (Margarita)
1 ¼ oz. NUDE Vodka
1 ½ oz. Patron Silver Tequila
1 oz. Limeade or fresh sour mix (if fresh made it is just fresh squeezed lemons and simple syrup)
1 ½ oz. soda
1 oz. of Peach Schnapps

Combine all ingredients over ice in a tall glass. Stir. Garnish with a lime wedge. (Master Mixologist - Maggi McCoy)

VODKA SAUCE

NUDE Vodka Sauce
1 lb.penne pasta
2 TBS. butter
1/4 lb. prosciutto or pancetta (Chopped)
1/3 cup NUDE Vodka
1/2 cup light cream
2 cups tomato sauce
Parmesan to taste

In a skillet sauté lightly the meat with butter - Add NUDE Vodka; reduce by half-approx. 4-5 minutes. Add tomato sauce and cream, cooking 10-12 minutes on low heat. Cook pasta- Add sauce and stir. Sprinkle with parmesan cheese.

*A great drink to recipe (Skinny Dip) to compliment the sauce

SHOOTERS

The Italian Job (Shooter)
1 1/2 oz NUDE Vodka
Splash of Cranberry juice
Splash of sprite

Combine contents into shaker filled with ice. Shake well.
Pour into shot glass. (Master Mixologist - Maggi McCoy)